MIND DIET
M Mild Cognitive Impairment (MCI) is the early stage of cognitive ability loss (such as language/hearing/ visual/spatial perception) in individuals who maintain the ability to independently perform their activities of daily living. The 4 ½ year study done by Rush University nutritional epidemiologists found that people who followed the MIND diet had 53% less reduced risk of moving onto the dementia spectrum. The overall findings: Maintain good blood pressure, cholesterol levels, and blood glucose levels. Stop smoking and limit alcohol…